
high societea teahouse has taken out the 2007 Restaurant & Catering Australia Awards for Excellence for Best Themed Restaurant. award for the second time in two years.
The prestigious award was announced at the annual Savour Australia Restaurant & Catering National Awards for Excellence held in Adelaide at the end of October 2007.
Recognised as the peak body for the industry, Restaurant and Catering Australia apply strict criteria upon which entrants are judged. Selected industry professionals visit Restaurants anonymously to rate and assess all areas of the business including customer service, table presentation, food quality, range and taste.
high societea founder and owner, Kathy Heath, said "I am absolutely thrilled to have won this prestigious national award for the second year in a row. It is testament to my dedicated team who deliver a taste of yester-year, everyday, in a relaxing and charming atmosphere."
high societea is currently looking for experienced wait staff to work weekends. Saturday and Sunday shifts finish by 5:00pm - no nights!! To apply, send your resume to .
Be kept up-to-date on high societea news and the latest events!
Monday - Saturday:
9.30am - 11.00am
11.30am - 1.30pm
2.00pm - 4.00pm
Sundays (Royal Ascot only):
11.00am - 1.00pm
2.00pm - 4.00pm
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BYO $2.50 pp corkage charge
Private room and courtyard available for functions
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Please note bookings
are essential -
