Valentine's Day Dinner
Each Valentine's Day, high societea holds a sumptuous five-course dinner at the teahouse, against an enchanting, fairy-lit garden backdrop.
Tables are adorned with tea lights and scattered rose petals while live classical music adds to the romantic ambience.
"Kathy Heath's award winning tearoom restaurant, glowing in twinkling fairy lights and candles, its tables adorned with perfumed roses, was irresistible. Bella Musica played soft romantic songs; singer Julie McCoy breathed life into their lyrics. Kathy's chefs did wonders. If guests weren't in love when they arrived,they would have been when they left."
Ken Lord,
Sunday Mail (17th February 2008)
Our 2008 Valentine's Day commenced with appetisers - Zucchini & haloumi fritters with smoked Salmon & crème fraiche and Brie on melba with a pear & fig compôte.
Entrées featured a choice of Mooloolaba prawn salad served on a toasted brioche ring with parmesan tuilles & crispy pancetta or Roasted mediteranean vegetable tart topped with Gympie goats cheese and a salsa verde.
After a refreshing Rose petal & lime sorbet, guests selected from the main courses of Pan fried snapper served on dauphinoise potato with a fresh dill, caper and avocado salsa, Breast of chicken pocketed with semi dried tomato, fetta & spinach served on a sweet potato mash with a creamy pesto sauce, both dished served with Seasonal steamed vegetables.
The tantalising desserts comprised a choice of Desert Rich chocolate mousse, lemon meringue tart or mini baked cheesecake served with a berry coulis.
After the meal, guests enjoyed Tea or Plunger Coffee and Petit Fours whilst appreciating music presented by Bella Musica & and singer Julie McCoy
318 Junction Road,
Clayfield Qld. 4011.
Ph: 07 3357 4299
Page last updated: Mar 10, 2008